Episode 65 Overview

Fundamental to being a chocolate critic is understanding Flavor.

I first started thinking about this in a formal way in the years before I spun up chocophile.com. I needed a rating system and to do that I needed to come up with a judging rubric. To come up with a judging rubric I need to understand how to evaluate the flavors of chocolate.

This is something I’ve been working on continually for over twenty years. ...

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