Getting Creative With Chocolate
Episode 72 of #PodSaveChocolate is an exploration of my creative process through the lens of classic, modern, and even a viral Internet recipe that all have one thing in common – chocolate as an ingredient.
Episode 72 Overview
When I talk with people who describe themselves as bean-to-bar chocolate makers, one of my conversational gambits is to get them to think of themselves as chocolate makers and then ask them to ask themselves, “What can I make with the chocolate I make?” I have talked about this extensively in episodes of PodSaveChocolate and TheChocolateLifeLIVE.
When I approach using chocolate as an ingredient in pastry and baking as well as more generally in a culinary context I use a variety of techniques to rethink how chocolate (and cocoa powder) can be used – reimagining the end product. ...
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