Episode 52 Overview

It’s hot. It’s hot. And the forecast is for it to get – and stay – hotter.

Large parts of the US are experiencing hotter-than-normal temperatures making shipping chocolate in the summer – always nerve-wracking – more challenging than normal.

With that as the backdrop, I thought it made sense to review the past advice on topics around shipping in general with an emphasis on shipping when the temps soar through the upper 80s (30C+) ...

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