Episode 41 Overview

In this episode, I will be joined by Ale (Ecuador) and Val (US) from Masphi Chocolate. As I’ve written in other posts, one of my favorite episode formats is to interview a chocolate maker – especially when they’re checking in from a producing country – and taste and respond to their work, live.

I first discovered Mashpi in Amsterdam during Chocoa in 2016 and have some very specific, and very happy memories of a bar with an inclusion of a cacao pulp reduction/syrup.

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