Episode 37 Overview

Believe it or not (I am having trouble believing it), we are approaching the 20th anniversary of the publication of Discover Chocolate.

Over the past months, I have been looking at how information about chocolate and cacao – from the farm to the factory to the table to tasting – is being conveyed on YouTube, TikTok, Reddit, and elsewhere. I have concluded that there is room for someone with my experience to engage on these topics in an accessible and entertaining way. I had a chance to rehearse my ideas at the Southwest Chocolate & Coffee Fest in Albuquerque in early April where I gave four Grand Tasting classes ...

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