Reimagining Fermentation
Episode 67 of #PodSaveChocolate is dedicated to an interview with Bertus Eskes – an innovator in cacao fermentation techniques as witnessed by his TropMix and Anima fermentation methods that include understanding the role of cacao pulp and the flavor potential of cacao and finished chocolate.
1 year ago
Episode 67 Overview
In this episode of #PodSaveChocolate, cacao fermentation visionary and maverick Bertus Eskes and I will be discussing his inspiration, journey, successes, and the challenges faced convincing “Big Chocolate” that they’ve been fermenting wrong for over 100 years (and smallholder farmers for hundreds and hundreds more). ...
Visit this post on TheChocolateLife for more information and links.
Support PodSaveChocolate by contributing to their tip jar: https://tips.pinecast.com/jar/podsavechocolate
Find out more at https://podsavechocolate.pinecast.co