Cocoa, Carbon Capture, & Biochar
Episode 47 of #PodSaveChocolate features a discussion of carbon capture, sequestration, biochar, and upcycling in the cocoa sector.

Episode 47 Overview
tories like this one excite, infuriate, and depress me at the same time.
Stories like this excite me because they mention some potentially very interesting technology.
Stories like this infuriate me because of how loose they are in their use of language. The standards of identity for cacao products in CFR 21.163 are pretty clear about what can, and cannot, be in chocolate for it to be labeled as chocolate. So, for the editors at CN to use terms like “chocolate” and “cocoa butter” so cavalierly makes me angry. As professionals in this industry, they should know better. ...
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